So where did we leave off? After meeting Mom and Dad in Paris the first weekend of September, I got to host them here in Brussels the following weekend. We had surprisingly good weather (most of the time) for their visit. We did the hop-on, hop-off bus tour of Brussels, visited the medival wonderland of Bruges, and had some really delicious meals everywhere we went. For those of you who've seen In Bruges ... yes, I climbed to the top of the tower in Bruges' town square and lived to tell the tale. Fortunately for me, there were no British gangsters trying to kill each other on the very narrow, very winding staircase up the tower. [Note to those you you haven't seen In Bruges: Put it in your Netflix queue tout de suite. Highly entertaining flick and one of Ralph Fiennes most surprising roles.] Anyways, it was awesome to have my parents come visit and cool to know that they've now gotten to visit Europe!
One of the highlights of September in Belgium is that muscles are now in season. I'm eating them as often as possible. And yes, they're way better here than they are in the U.S. Of course, I am looking forward to re-testing the muscles at Brasserie Beck once I'm back in D.C.
My lovely pot of muscles serves as both dinner and a refreshing steam.
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